Lately, I have been posting a lot of food photos and might have left you wondering if I have already unlocked a new skill level in cooking. Yes, I did cook before but not as complicated as recently, with the joy of having a lot of ingredients now at my disposal. When we moved here in Vancouver, we got lucky to be taken cared of a group of friends who welcomed us very warmly. Even during this pandemic, they always supplied us with groceries, food and whatever they have to share. We are always so grateful to receive these, the reason why I am always cooking since my supplies keeps popping every week. So when you see another yummy food photo posted, it means that we have received a great deal of potatoes, peppers, eggs, onions and frozen dinners from thoughtful friends. For that, we are always grateful.
Your Very Tricky Travel Insurance. My blood pressure just shoot up to boiling point after receiving a reply from FWD travel insurance after almost 3 months, saying they have rejected my claim for the damaged baggage. I am trying to be calm here, but my nose is all flaring up now. Last April upon coming back from Shanghai, I reported a damaged baggage upon arrival and immediately the day after, I reported to Singapore Airlines and FWD Insurance. I am a nerd believer of travel insurance, I feel travelling is a risky business and would always want to have my ass covered especially for this trip since I am travelling with my laptop and other business paraphernalia. At first I was hesitant to report to the airlines and decided to do the claim instead to FWD, but I did both anyway. If SQ would reject my claim then at least I tried, I could say. Right after a few days I got an email from SQ with a proposal to compensate me for the damage. My luggage was not bran...
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