Lately, I have been posting a lot of food photos and might have left you wondering if I have already unlocked a new skill level in cooking. Yes, I did cook before but not as complicated as recently, with the joy of having a lot of ingredients now at my disposal. When we moved here in Vancouver, we got lucky to be taken cared of a group of friends who welcomed us very warmly. Even during this pandemic, they always supplied us with groceries, food and whatever they have to share. We are always so grateful to receive these, the reason why I am always cooking since my supplies keeps popping every week. So when you see another yummy food photo posted, it means that we have received a great deal of potatoes, peppers, eggs, onions and frozen dinners from thoughtful friends. For that, we are always grateful.
Happy New Year! I'm ecstatic to start my 2017, just like the other new years. :D It gives me the feeling that I can choose anything I want to do this year! same as last years lol. Of course planning is the easiest part. Executing is well, hmmm. There's this guy named Procastination that's always in front of me. haha. So let's do the easiest ones first. Step 1. REVIEW THE PAST. Check all outdated stuff, old receipts, smelly stuff, molded stuff, OUT. Scan previous blogs, and repost if I still have the heart. LOL. Re-read old planners, organizers, and see what has been done, if it was all worth it and should i do it again? Step 2. CHECK THE PRESENT. This is the part where disorientation is an advantage. Asking these questions would appear healthy. Where am I? errr. Who am I? Crispin? Basilio? What are you to me? haha. How did I arrive here? by bus? by train? by mrt? with wings :) Step 3. GEAR UP FOR THE FUTURE. Take a piece of paper and pen. Ipad ...
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